Nothing excites us more than the expression on a first-time customer’s face when they experience just how excellent coffee can be. Both our drip coffee and espresso drinks are made with care and attention in each cup….and really tasty, locally roasted coffee, paired with either aquifer mingled and temperature controlled Mosier water or steam infused Sunshine dairy milk spun to a luxurious microfoam.
Our pour over drip coffee system allows us to offer several choices and grind fresh beans for each cup or french press. Sample coffees from around the world as we cycle through different countries, regions and continents. Or, pick your favorite and drink it every day. Nothin’ wrong with knowing what you like.
And if you like espresso you’ll swoon for a couple of ristretto shots of the Kickstand. Straight shots not your cup of tea? We’ll happily mix those shots of Kickstand with the aforementioned steamed milk to produce a latte, mocha or macchiato so much better than what you could imagine getting just a stones throw from I-84.
All these wonderful beans are roasted by our master roaster and 10-Speed Coffee progenitor, Bryan McGeeney. Visit 10-Speed HQ on the heights in Hood River and you might get to see Bryan roast a batch or two on his beautiful cast-iron Probat roaster. Whole bean and ground coffee available in half-pound and whole pound bags.
Jittery? The La Luna is a swiss water processed decaf that makes great drip and espresso.